Gustative travel journal
April - June 2019 : Greece
Greek yogurt with honey, miel, nuts and cranberries
Strapatsada cake, dried tomatoes, feta, olives and herbs
Pikilia (mezze) :
Cream of feta with pistachoes
Revitosalata, cream of chickpeas, sesam, lemon and paprika
Dolmades, vine leaves stuffed with quinoa and herbs
Tzatsiki, yogurt with cucumbers and herbs
Revithokeftedes, balls with chickpea and fresh herbs and spices
Vegetarian Moussaka
Gratin of eggplants, fresh tomatoes, mushroom, carots and onions on slices of potatoes and vegan bechamel .
Greek Salad de tomatoes, cucumbers, red onions, feta, olives
Homemade Mint Lemonade
Italian style Coffee from Ethiopia or Mexico
by Torréfaction Noailles in Marseille
Tea finest selection
Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Bl
Menu at 28€
Children: 14€
For your child
Yogurt or Salted Cake
Pikilia or Moussaka Greek salad
Drinks included
And the tea room is opened all week-ends afternoon.
December 2018 : Best of the Year
Chia pudding with coconut milk and mango coulis
Indian Vegan Samossa
Brick with potatoes, pies, spices. Oven cooked
Eggs & Coco Bacon
Organic egg, smoked coconut
(Vegan variant on demand)
Tom Kha Thaï Soup
Coconut milk soup with vegetables
Mexican guacamole con nachos
Avocado, red onions, tomato, spices
Homemade nachos prepared with organic sunflower seeds and corn
Mushrooms Ceviche
Drinks :
Homemade Lemonade
Italian style Coffee from Ethiopia or Mexico
by Torréfaction Noailles in Marseille
Tea finest selection
Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize
One sole menu at 28€
Kid Menu 14€
For your child, 3 items from the menu, drinks are included
October-November 2018 : India
Chaï Delhice
Mango Lassi
Egg Curry Massala
(Vegan variant upon request)
red dhal soup with coconut milk
Chana Salad
de cumin chickpea and pomegranate
Vegan samossas - Spinach coco cream
Tandoori brochette
Drinks :
Chaï maison
Coffee from Ethiopia
Moka Sidamo, by Torréfaction Noailles in Marseille
Tea finest selection
Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize
June 2018 : Cruise in the Mediterranean sea
Istanbul delight with orange blossom, pistachio and red berries
Trio of Mezze
Pink Humus rose
Sunflower seeds tapenade with dried tomatoes
Feta Cream with pistachio / vegan: carrot pate with cumin
Greek salad
Egg "cocotte" italian style
Tomato, pesto, mozzarella
vegan : tofu and mushrooms
Andalousian gazpacho
Moroccan style quinoa tabouleh
Flaked almonds, raisins, dates, mint
Drinks included in the menu :
Homemade Lemonade
Lemon and mint
Detox and revitalizing water
Coffee from Ethiopia
Moka Sidamo, by Torréfaction Noailles in Marseille
Tea finest selection
Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize
Gluten and lactose free menu
Vegan option upon request
This menu contains :
Tree nuts
egg
sesame
April - May 2018 : Travel to Thailand
Coming back from Thailand, we are bring you back flavours from this corner of Asia in a tasty menu that we adapt to our taste.
En-cas Thaï Miang Kham
Chia pudding with coconut milk and mango coulis
Eggs with green curry and tofu
Tom Kha
Coconut milk soup and vegetables
Rainbow spring rolls
Pomelo salad
Live Pad Thai
A classic in Thaïland with zucchini noodles
Drinks included in the menu :
Homemade Lemonade
Lemon and ginger
Detox and revitalizing water
with thaï basil and lime
Coffee from Java Indonesia
Coffee from a region of Indonesia we visited, by Torréfaction Noailles in Marseille
Tea finest selection
Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize
This menu contains :
Tree nuts
peanuts
egg
soybeans
sesame
December 2017 : Travel to the USA
Going back to the origin of the brunch, we offer a tasting menu that will make your travel throughout the following courses :
Cookie Chocolate chips
Smoothie Cranberry
Banana, Almond milk, Redcurrant, Cranberry, Chia, Coconut
Coco Bacon & Eggs
Organic egg, smoked coconut
Sweet potatoe Muffin
Sweet potatoe, chickpea wheat, onions, cumin, olive oil
Pumpkin Soup
Pumpkin, apple, lemon and curcuma
Coleslow salad
Cabbages, carrot, pumpkin seeds
What a wonderful Burger
Veggie burger in a vegan bun
Homemade ketchup and avocado mayonese
Kale crips and onion rings
Drinks included in the menu :
Homemade Lemonade
Lemon, mint
Detox and revitalizing water
with orange and blueberries
Coffee Altura Zapata
Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille
Tea finest selection
Choice between 5 green teas, 5 black teas or revitalizing herbal teas from the famous Père Blaize
Lactose free menu
November 2017 : Brunch Mexico
Smoothie Mayas' Elixir
Banana, Rice milk, Raw Cacao, Goji, Chia, Coco
Huevos a la mexicana
Organic eggs, tomato, onion, sweet pepper, coriander
Guacamole con nachos
Avocado, red onions, tomato, spices
Nachos prepared with organic sunflower seeds and corn
Elote soup
with organic corn, carrot and orange
Frida Kahlo's salad
Raw beetroot, carrot, cherry tomato, lime, olive oil
Veggie Tacos
Raw tortilla made of sweet pepper, zucchini and corn, deshydrated
Stuffed with minced mushroms, tomato, sweet peper and vegetarian meat
Drinks included in the menu :
Homemade Lemonade
Detox and revitalizing water
with lemon, cucumber and coriander
Coffee Altura Zapata
Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille
Tea finest selection
Choice between 5 green teas, 5 black teas or revitalizing herbal teas from the famous Père Blaize
