Gustative travel journal

 

April - June 2019 : Greece

Greek yogurt with honey,  miel, nuts and cranberries
 

Strapatsada cake, dried tomatoes, feta, olives and herbs
 

Pikilia (mezze) :

Cream of feta with pistachoes

Revitosalata, cream of chickpeas, sesam, lemon and paprika

Dolmades, vine leaves stuffed with quinoa and herbs

Tzatsiki, yogurt with cucumbers and herbs

Revithokeftedes, balls with chickpea and fresh herbs and spices
 

Vegetarian Moussaka

Gratin of eggplants, fresh tomatoes, mushroom, carots and onions on slices of potatoes and vegan bechamel . 
 

Greek Salad de tomatoes, cucumbers, red onions, feta, olives

Homemade Mint Lemonade

 

Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Bl

Menu at 28€

Children: 14€

For your child 

Yogurt or Salted Cake

Pikilia or Moussaka Greek salad

Drinks included

And the tea room is opened all week-ends afternoon.

 

December 2018 : Best of the Year

Chia pudding with coconut milk and mango coulis

Indian Vegan Samossa

Brick with potatoes, pies, spices. Oven cooked

 

Eggs & Coco Bacon

Organic egg, smoked coconut

(Vegan variant on demand)

 

Tom Kha Thaï Soup

Coconut milk soup with vegetables

 

Mexican guacamole con nachos

Avocado, red onions, tomato, spices

Homemade nachos prepared with organic sunflower seeds and corn

Mushrooms Ceviche 

Drinks :

Homemade Lemonade

 

Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

One sole menu at 28€

Kid Menu 14€

For your child, 3 items from the menu, drinks are included

 

October-November 2018 : India

Chaï Delhice

Mango Lassi

Egg Curry Massala

(Vegan variant upon request)

red dhal soup with coconut milk

Chana Salad

de cumin chickpea and pomegranate

Vegan samossas - Spinach coco cream

 

Tandoori brochette

Drinks :

Chaï maison

 

Coffee from Ethiopia 

Moka Sidamo, by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

 

June  2018 : Cruise in the Mediterranean sea

Istanbul delight with orange blossom, pistachio and red berries

Trio of Mezze​

Pink Humus rose

Sunflower seeds tapenade with dried tomatoes

Feta Cream with pistachio / vegan: carrot pate with cumin 

 

Greek salad

Egg "cocotte" italian style

Tomato, pesto, mozzarella

vegan : tofu and mushrooms

Andalousian gazpacho

Moroccan style quinoa tabouleh​

Flaked almonds, raisins, dates, mint

Drinks included in the menu :

Homemade Lemonade

Lemon and mint

 

Detox and revitalizing water

Coffee from Ethiopia 

Moka Sidamo, by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

Gluten and lactose free menu

Vegan option upon request

This menu contains :

Tree nuts

egg

​sesame

 

April - May  2018 : Travel to Thailand

Coming back from Thailand, we are bring you back flavours from this corner of Asia in a tasty menu that we adapt to our taste.

En-cas Thaï​ Miang Kham

Chia pudding with coconut milk and mango coulis

Eggs with green curry and tofu

Tom Kha

Coconut milk soup​ and vegetables

Rainbow spring rolls

Pomelo salad

Live Pad Thai

A classic in Thaïland with zucchini noodles

Drinks included in the menu :

Homemade Lemonade

Lemon and ginger

 

Detox and revitalizing water

with thaï basil and lime

Coffee from Java Indonesia

Coffee from a region of Indonesia we visited, by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

This menu contains :

Tree nuts

peanuts

egg

soybeans

​sesame

 

December 2017 : Travel to the USA

 

Going back to the origin of the brunch, we offer a tasting menu that will make your travel throughout the following courses :

Cookie Chocolate chips

Smoothie Cranberry

Banana, Almond milk, Redcurrant, Cranberry, Chia, Coconut

Coco Bacon & Eggs

Organic egg, smoked coconut

Sweet potatoe Muffin

Sweet potatoe, chickpea wheat, onions, cumin, olive oil

Pumpkin Soup

Pumpkin, apple, lemon and curcuma

Coleslow salad

Cabbages, carrot, pumpkin seeds

What a wonderful Burger

Veggie burger in a vegan bun

Homemade ketchup and avocado mayonese

Kale crips and onion rings

Drinks included in the menu :

Homemade Lemonade

Lemon, mint

Detox and revitalizing water

with orange and blueberries

Coffee Altura Zapata

Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between 5 green teas, 5 black teas or revitalizing herbal teas from the famous Père Blaize

Lactose free menu

November 2017 : Brunch Mexico

 

Smoothie Mayas' Elixir

Banana, Rice milk, Raw Cacao, Goji, Chia, Coco

Huevos a la mexicana

Organic eggs, tomato, onion, sweet pepper, coriander

Guacamole con nachos

Avocado, red onions, tomato, spices

Nachos prepared with organic sunflower seeds and corn

Elote soup

with organic corn, carrot and orange

Frida Kahlo's salad

Raw beetroot, carrot, cherry tomato, lime, olive oil

Veggie Tacos

Raw tortilla made of sweet pepper, zucchini and corn, deshydrated

Stuffed with minced mushroms, tomato, sweet peper and vegetarian meat

Drinks included in the menu :

Homemade Lemonade

Detox and revitalizing water

with lemon, cucumber and coriander

Coffee Altura Zapata

Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille

 

Tea finest selection

Choice between 5 green teas, 5 black teas or  revitalizing herbal teas from the famous Père Blaize

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