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Gustative travel journal

July-Spetember 2020: Summer vibes

Cream of cocunut with mango coulis

Banana bread banana cake with a core of nocciola
 

Rainbow Salad, salad, tomato cherry, stawberry, mango, carrot, feta and dried fruits

 

A tapas plate with :

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Gazpacho from Andalousia

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Green falafels with lime sauce

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Carrot caviar with ginger

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Houmous with lemon confit

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Avocado Toast

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Drinks :

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Homemade Watermelon Juice

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Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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Menu at 28€

Children: 14€

For your child 

Yogurt or cake

Rainbow salad or tapas plate

Drinks included

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December - February 2020 : Happy winter

Summer 2019 : Tropical destination

Cream of cocunut with mango and rapsberry coulis
 

Rainbow Salad, meli-melo, tomato cherry, stawberry, mango, carrot, feta and dried fruits

 

Gazpacho with peach from Aubagne

Tomato, peach, green pepper, garlic, olive oil

Falafel of quinoa and coconut

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Spread of peas with lemon lime and mint

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Beetroot pink houmous

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Avocado Toast

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Drinks :

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Homemade Watermelon Juice

Detox water Lime-Stawberry

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Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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Menu at 28€

Children: 14€

For your child 

Yogurt or Salted Cake

Pikilia or Moussaka Greek salad

Drinks included

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April - June 2019 : Greece

Greek yogurt with honey,  miel, nuts and cranberries
 

Strapatsada cake, dried tomatoes, feta, olives and herbs
 

Pikilia (mezze) :

Cream of feta with pistachoes

Revitosalata, cream of chickpeas, sesam, lemon and paprika

Dolmades, vine leaves stuffed with quinoa and herbs

Tzatsiki, yogurt with cucumbers and herbs

Revithokeftedes, balls with chickpea and fresh herbs and spices
 

Vegetarian Moussaka

Gratin of eggplants, fresh tomatoes, mushroom, carots and onions on slices of potatoes and vegan bechamel . 
 

Greek Salad de tomatoes, cucumbers, red onions, feta, olives

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Homemade Mint Lemonade

Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Bl

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Menu at 28€

Children: 14€

For your child 

Yogurt or Salted Cake

Pikilia or Moussaka Greek salad

Drinks included

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And the tea room is opened all week-ends afternoon.

December 2018 : Best of the Year

Chia pudding with coconut milk and mango coulis

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Indian Vegan Samossa

Brick with potatoes, pies, spices. Oven cooked

Eggs & Coco Bacon

Organic egg, smoked coconut

(Vegan variant on demand)

Tom Kha Thaï Soup

Coconut milk soup with vegetables

Mexican guacamole con nachos

Avocado, red onions, tomato, spices

Homemade nachos prepared with organic sunflower seeds and corn

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Mushrooms Ceviche 

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Drinks :

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Homemade Lemonade

Italian style Coffee from Ethiopia or Mexico

by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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One sole menu at 28€

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Kid Menu 14€

For your child, 3 items from the menu, drinks are included

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October-November 2018 : India

Chaï Delhice

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Mango Lassi

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Egg Curry Massala

(Vegan variant upon request)

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red dhal soup with coconut milk

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Chana Salad

de cumin chickpea and pomegranate

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Vegan samossas - Spinach coco cream

Tandoori brochette

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Drinks :

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Chaï maison

Coffee from Ethiopia 

Moka Sidamo, by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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June  2018 : Cruise in the Mediterranean sea

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Istanbul delight with orange blossom, pistachio and red berries

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Trio of Mezze​

Pink Humus rose

Sunflower seeds tapenade with dried tomatoes

Feta Cream with pistachio / vegan: carrot pate with cumin 

Greek salad

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Egg "cocotte" italian style

Tomato, pesto, mozzarella

vegan : tofu and mushrooms

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Andalousian gazpacho

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Moroccan style quinoa tabouleh​

Flaked almonds, raisins, dates, mint

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Drinks included in the menu :

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Homemade Lemonade

Lemon and mint​

Detox and revitalizing water

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Coffee from Ethiopia 

Moka Sidamo, by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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Gluten and lactose free menu

Vegan option upon request

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This menu contains :

Tree nuts

egg

​sesame

April - May  2018 : Travel to Thailand

Coming back from Thailand, we are bring you back flavours from this corner of Asia in a tasty menu that we adapt to our taste.

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En-cas Thaï​ Miang Kham

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Chia pudding with coconut milk and mango coulis

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Eggs with green curry and tofu

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Tom Kha

Coconut milk soup​ and vegetables

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Rainbow spring rolls

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Pomelo salad

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Live Pad Thai

A classic in Thaïland with zucchini noodles

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Drinks included in the menu :

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Homemade Lemonade

Lemon and ginger​

Detox and revitalizing water

with thaï basil and lime

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Coffee from Java Indonesia

Coffee from a region of Indonesia we visited, by Torréfaction Noailles in Marseille

Tea finest selection

Choice between several green teas, black teas or revitalizing herbal teas from the famous Père Blaize

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This menu contains :

December 2017 : Travel to the USA

Going back to the origin of the brunch, we offer a tasting menu that will make your travel throughout the following courses :

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Cookie Chocolate chips

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Smoothie Cranberry

Banana, Almond milk, Redcurrant, Cranberry, Chia, Coconut

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Coco Bacon & Eggs

Organic egg, smoked coconut

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Sweet potatoe Muffin

Sweet potatoe, chickpea wheat, onions, cumin, olive oil

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Pumpkin Soup

Pumpkin, apple, lemon and curcuma

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Coleslow salad

Cabbages, carrot, pumpkin seeds

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What a wonderful Burger

Veggie burger in a vegan bun

Homemade ketchup and avocado mayonese

Kale crips and onion rings

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Drinks included in the menu :

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Homemade Lemonade

Lemon, mint

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Detox and revitalizing water

with orange and blueberries

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Coffee Altura Zapata

Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille

Tea finest selection

Choice between 5 green teas, 5 black teas or revitalizing herbal teas from the famous Père Blaize

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Lactose free menu

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November 2017 : Brunch Mexico

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Smoothie Mayas' Elixir

Banana, Rice milk, Raw Cacao, Goji, Chia, Coco

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Huevos a la mexicana

Organic eggs, tomato, onion, sweet pepper, coriander

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Guacamole con nachos

Avocado, red onions, tomato, spices

Nachos prepared with organic sunflower seeds and corn

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Elote soup

with organic corn, carrot and orange

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Frida Kahlo's salad

Raw beetroot, carrot, cherry tomato, lime, olive oil

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Veggie Tacos

Raw tortilla made of sweet pepper, zucchini and corn, deshydrated

Stuffed with minced mushroms, tomato, sweet peper and vegetarian meat

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Drinks included in the menu :

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Homemade Lemonade

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Detox and revitalizing water

with lemon, cucumber and coriander

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Coffee Altura Zapata

Coffee from Chiapas, roasted and et ground by Torréfaction Noailles in Marseille

Tea finest selection

Choice between 5 green teas, 5 black teas or  revitalizing herbal teas from the famous Père Blaize